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  • We checked yelp, and place only had three stars. So naturally I was hesitant to try it. However I am so glad we did. The food was fresh, delicious, and healthy! Arsen, our waiter suggested we try the calamari on greens as an appetizer. We loved it. Although you can't go wrong with fried calamari , when you place it on greens the dressing and dip become very relevant and they turned out to be a perfect combination. It was a true Irish pub, in the sense that the beer was a highlight-so we tried a sampler and we were not disappointed. I had salmon on greens with strawberries and blackberries and my husband had chicken skewered satay on kale that he originally chose reluctantly. In the end, he was very pleased. The ambience was great since we ate outside with the music playing. I highly recommend this restaurant.
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