I was very excited to try dinner at Burntwood, being a huge fan of the owner's other restaurant, M. I appreciated the modern, yet log-cabin atmosphere of this place, which I feel gives it a unique position among others in the area. The food is a great value for the quality of the dishes - particularly the sandwiches. the California Chicken was a good choice - a rich BLT with chicken cooked right. I was a bit disappointed with the tuna nachos, which was apparently a house favorite...I wasn't sure the greasy wonton chips and tuna were a fit. I also had a taste of the Pork Chop, which was one of the best Pork Shops I have tasted in recent memory.