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  • I have been to this place when it was Red Allen's Steak House and reviewed it under that name. However, it has undergone a drastic renovation from its previous iteration. They have done a phenomenal job. Gone is the subdued carpet, black and white clad wait staff and claustrophobic bar. They removed the wall separating the dining room from the bar area, essentially created one large open space. The floor is now done in a wood motif and the staff is wearing cute (if maybe a tad on the nose) Pendleton shirts with jeans. Now there are lots of TVs to relax and enjoy, but it isn't the loud sort of atmosphere your find at BWW, just a smidge more mature and refined than that. There is an accordion door that leads out onto the patio which overlooks a putting green and has views of the 18th green. The menu for lunch/dinner has also undergone a massive change. The Redwings are seriously delicious and the Bacon-IPA cheese dip is a hit. They also offer Korean Crispy wings which looked super yummy, though we didn't try them last week when we went, we may well try that tonight. There is also now a decent selection of local (San Tan and Four Peaks) draught brews as well as some smart major brewery choices. Other Items range from burgers and fish tacos to steak frites. The only "negative" comments and the reason for the lack of the star is two fold. The chicken drummettes came out the first time, ever so slightly under cooked. Since this is chicken, it matters. When they came out again, the fat ones were just over the threshold to be eaten, thank goodness. The flat portions were fine, which explains the problem. Pieces of chicken which are that different in size (the drummettes are generous) can't be cooked for the same amount of time. I was told they double fry these, which is awesome, but they need to cook the drums separately on the first go and add a couple of minutes to their cooking time. They can then be combined and fried the second time together. (Not like they are going to read this, but my .02 anyway). The second "issue" if you will was just an inexperienced wait staff. This is understandable given the new format. In short, a long overdue local bar and grill with a good selection of freshly made, quality foods, paired with tasty beers and cocktails. Headed there again this afternoon for happy hour!!!
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