After hearing really good things about this new restaurant from a friend, we decided to make the trek across town to grab some small plates and cocktails. I started with 6 oysters, which came with really original ginger mignonette as well as the spicy-sweet Korean gochujang sauce. Next time I'll get 12 - they were perfect. We snacked on Swordfish Crudo (amazing, balanced, little heat), as well as the Smoked Mackerel Rillette (my date loved this one, so creamy and flavorful). Bartenders here know the art of cocktails too so it's worth trying their house specialties. Beautiful interior which suits the neighborhood well. I really wanted to try the duck confit crepe so will have to visit again real soon.