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  • I've been to this place twice. The first time I thought is was a fluke or perhaps bad timing, because the pasta had the consistency that it had been sitting out. The sauce was ehhh at best. So a year later, I said let's try it again. I asked for the best dish they made. Now I understand that this is a loaded question, but I wanted to like this place. The clerk recommended the Buffalo pasta. It sucked. I'm flying out of the country soon and I hope I don't get sick. I'm usually not this critical, but save your $10 -$12 or go somewhere else. I'm not sure how they pay the rent.
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