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  • The bar scene in Pittsburgh both confuses and fascinates me. The South Side seems to have evolved into the frat house of the city and if you're over 30, you don't belong there. My favorite spot in Lawrenceville, Round Corner Cantina, has been overtaken by a random crowd of hipsters, aging yuppies, and college kids venturing out of South Side and gets too packed for me to enjoy my time there. So over the past couple of years, we've had to adjust where we grab a few drinks on the weekends. BBT has always been there. It's also been a popular spot for shows, drum and bass night, and dollar beer night. We've always overlooked her like the wallflower stading in the corner at the school dance. Well, once we had been moved out of our usual haunts like Cantina and Kelly's, it was time to give BBT a chance. We've been to BBT 3-4 times in the past 6 weeks or so and have been happy with both the food and the service. We had heard all about the amazing Polish food and had to try the pierogies and halushki (cabbage noodles). I love their homemade pierogies as they are really stuffed full of filling and are finished off with a quick sear on the griddle, butter, and fried onions. The halushki was a leap of faith for me. Growing up on the stuff, there's only one way I like it - my way - cabbage and noodles. Period. I've had it with onions, bacon bits, or partially cooked cabbage. Fail. Fail. Fail. BBT gets it spot on with noodles and cabbage sauteed until it's nice and sweet. My last visit I orderd a Bridge Burger and it would have been really good had it not been overcooked. We waited longer than usual for our food that night, so I'll give them the benefit of the doubt for having an off night. It's a dive bar. It's dark and showing age, but we like it that way. It's never too crowded and we can always get a table. Plus I'm really impressed that they actually stick to the "no smoking" rule! I've been to so many bars in Pittsburgh that serve food and still allow smoking. Isn't that against the law?
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