rev:text
| - Over-promise and under-deliver.
There's so much to like about Harvest. It's close, it's upscale, and it's diverse. You want to go in and like it all, and drink some craft beer or win, smash some delicious food, and call it a night.
Well, what you get is some decent house wine prices, some ever-shrinking appetizers, and decent entrees for top dollar. The problem here is that it's just alright and nothing terribly excellent and nothing terribly bad.
We went months ago for drinks and apps, and the bartender was friendly and we enjoyed some crab toast. This time, the crab toast portion is halved but the price isn't quite proportional. The one piece was also quite smaller. The Hawaiian tuna dinner is a good portion of tuna, rice, and asparagus, but they didn't just fly the tuna in today (or last week) as it wasn't the best piece of tuna I've had. The $9 salads would be good $6 salads, and nothing earth shattering.
So basically, if they toned down the upscaleness, my expectations might be lowered and I'd accept it for what it is.
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