Great atmosphere! Something out of the 1920s, totally loved the decor and the waiters/waitress'/bartenders outfits.
I had a few stout beers that were delicious! I started with the white fish croquettes, which were pretty good. I ordered the Beef Sirloin as my main, it had a wine and melted butter sauce and came with mashed potatoes with cheddar as a side. It was very well cooked and tasted amazing! The meat had a very nice crispy sear and soft, creamy inner. I would definitely have this meal again.
We ended up getting the absinthe before leaving. This was a very cool experience. They serve it in a classy glass, a knife with holes in it on top which has two sugar cubes that rest upon it. Some contraption sits on top of the glass holding ice cubes. You have a small pitcher of water which you pour over the ice which then drips down over the sugar melting it into the drink. I filled it about half way before drinking it.
Fantastic experience! Would go back for sure!