Great find in a "sea" of mediocre dining choices! Probably one of the most sophisticated spots in the area. The mezze platter of hummus and tzatziki with pita triangles and fresh assorted veggies was an ample serving for two. Lots of choices for gluten-sensitive palates and vegans too. I enjoyed the snapper on quinoa with a mango salsa. Main room seating includes window-side high-top tables, bar seating, and rather large banquettes. We sat outside on their covered patio and enjoyed the late-August warmth and sunset.