Royal appetizer was our favourite thing to order. Not ideal for sharing because you get four tiny but delicious assorted pieces. Our favourite piece was the small wonton. I wanted 100 more after!
We also ordered the Mieng Pla (Sea salt-crusted whole sea bream with Thai garlic, Thai basil, finger mint, peanut, ginger, shallot, and lime in Thai kale leaves)
- This dish was light and refreshing. Nothing was wrong but it missed the spot for me. It wasn't my cup of tea. Sometimes your bite can be quite salty.
But our favourite main was the savoury
Gaeng Boombai Nua (Braised AAA Wellington County beef short rib with tamarind, field cucumber, and pearl onions). When it comes to our mains, savoury is the way to go. It was tender and fall off the bone. Even the way it looked with a giant bone looked majestic!
The place was beautifully decorated. I'd like to try this alcoholic drinks next time. It was pretty.