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  • The notoriety of Top Chef and EnRoute magazine drew me to this place. I like the chef's philosophy on food simple, fresh, from scratch. The pork croquettes was as good as I "tasted" it when I watched the show. The bone marrow did not disappoint. I am also a believer that out of the respect for the animals, who become food on our plates, to not waste any part of it. It is refreshing to see a non-asian restaurant finally offering bone marrow in Calgary. A St John like restaurant in Calgary may not be far behind? lol
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