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| - Okay, I loved it.
We went for brunch on Easter Sunday, and enjoyed not only great food but also amazing service. And I don't think it was just because it was a holiday.
For many reasons [vegetarian, health, blah blah blah] I decided to have the egg whites with fresh fruit and cottage cheese from the "wellness" section of the menu.
It sounds pretty straightforward - yes, boring - but whoa! The eggs were sooo tasty! Seriously I have never had egg whites this flavourful.
The fruit - blackberries, strawberries, orange and a garnish of physalis - was juicy and sweet, with a light layer of low fat cottage cheese underneath.
And a real bonus as far as I'm concerned: the lovely hot coffee was refilled time and again. I always appreciate that.
My dining companions feasted on eggs Benedict Royale with generous portions of smoked salmon; the lobster and shrimp omelette; and an open-faced omelette covered with prosciutto.
With side salads, lightly toasted bread for the table and coffee all around,
our bill came in at under $65 for four, and that's including tax.
Really.
p.s. here we are, eight hours later, saying "mmmm, that was a nice lunch!"
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The first time I was at Destingo, I had the toasted farro salad with mushrooms, tomato, zucchini, feta and more, tossed in a lemon vinaigrette. It was so delicious, I ended up hunting all over the city to find farro so I could make it myself.
Simple or complicated, the food that I've had at Destingo has been outstanding.
The service was attentive, thoughtful and smooth.
And their patio, right on Queen, looks perfect for people-watching.
Next time.
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