I decided to try out the New Smoky Bacon Sirloin, gave it an upgrade from a 6 ounce to an 8 ounce, a mixed green salad and an Idaho Loaded Baked Potato.
I had ordered the steak medium but it arrived a bit overcooked, well done but still surprisingly juicy so I shrugged and dug in. I was impressed, nice flavor mix between the smoky bacon and tomatoe butter. The baked potatoe was good, the salad just the right size and the complimentary fresh bread quite good as well.
Taylor, my bartender was friendly, professional and well versed in the menu.
I drank a draft Devils Ale with the meal and enjoyed my fare thoroughly.
For dessert, I decided on a Chipotle Peach Margherita. Awesome but strange! Loved the spicy sweet and salty flavors.
All and all, I would definitely recommend this restaurant for its cool and relaxing atmosphere as well as great cuts of beef and charming, professional staff.
The single fault I found was the overzealous cooking of my steak.