About: http://data.yelp.com/Review/id/7xVDodtYoKot2gISIL4eBg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/7xVDodtYoKot2gISIL4eBg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-30 00:00:00 (xsd:dateTime)
itemReviewed	Burntwood Tavern
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	So I'm a Clevelander who though now living in DC often journeys home to visit the Solon (and Shaker Hts.) area as this is where my family lives. I was thrilled to see some new dining options during my last visit. Burntwood caught my eye mostly on account of its cool (and crowded) patio so my hubs and I dropped in for an early dinner. Loved. Loved. Loved the 'rustic chic' decor and design of the space and felt like I was back home in DC somewhere! We decided to eat at the bar which has an ok selection of local beers and craft spirits. Our bartender/server was personable and helpful--letting us know immediately that Burntwood has a happy hour every day of the week with some really good deals. On to the food...!!! Started with calamari and was really impressed with the flavoring and prep of it! It had a nice kick, wasn't overcooked and was tossed with peppers. Only miss here is I would have loved an aioli to accompany as opposed to standard marinara. Followed with a wedge salad which was delicious and very well done. For my main I did: smoke prime rib. Say it with me: S-M-O-K-E-D P-R-I-M-E R-I-B. The meat was incredible. Served with asparagus and some type of roasted potatoes with bacon I was more than pleased... and the portion was huge. My husband had the steak frites (I think) that were served with 'tater tots.' Well let me say--those things were huge and rich and reminded me a lot of 'mini' cheddar bay biscuits. That's the best way I can describe their 'tater tots.' Very different and tasty! Will definitely return when back in the CLE and hoping standards are the same!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Megs

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 97 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software