I went to Oggi with two friends. We sat on the patio on a beautiful fall evening. We each ordered a salad (apple walnut looked wonderful), I had the grilled romaine salad and it was very good. Our bread was forgotten until our entrees came out and then produced once we reminded the waitress. The bread was wonderful, Italian and a foccacia, served with olive oil herb mixture for dipping. For our entrees we all ordered the Mahi mahi. It was a generously sized piece, although overcooked and dry. It was served over a wonderful selection of vegetables and they gladly sustituted homemade pasta for the potatoes it was supposed to come with. The side of pasta and sauce was very good and left me wishing I would have just gotten a pasta dish rather than the dry $26.00-28.00 mahi. Dessert offerings were slim: cannoli, creme Brule or chocolate gelato. We all opted for the cannoli. It was very good but small. I would visit again but stick with the Italian specialties on the menu that have been perfected. Don't rule it out....I went due to so many rave reviews on yelp....there are good things here.