If you like meat... ALOT of meat, then this is your place! My boyfriend loves smoked BBQ and we came here for lunch on a Saturday (they are closed on Sundays). Choice of 3 (about $25) came with 2 sides and there were so much food I think I had enough leftover for 4 more meals. Ribs were good, a little fatty on top (which I like). Pulled pork was the best, so well seasoned you don't really need sauce. The most disappointed item was the brisket - it was so lean and thus dry that it wasn't enjoyable to eat (but my dog definitely enjoyed it - so at least it didn't go to waste). I had the kicking collard greens; it was full of porky flavor and packed just enough of a kick.
Overall it was a great lunch spot - and you know it's good by the constant line of customers. Remember, you are to line up, order, and receive your # before sitting down at a table. And yes, table spaces are of high demand and low supply. But it wasn't a bad wait for either food or table... be patience, good things come to those who wait!
P.S. Don't forget to poke your head in next door to the meat shop - they have bacon by the slice for $4.99 a pound!