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| - Met up with friends here on Saturday for an early dinner. Getting a reservation was a bit difficult, but it was definitely worth it.
Started off with Beef Carpaccio (good, but not outstanding), Ricotta Gnocchi Fritti (spectacular; crispy and pillowy at the same time, sauce was a fantastic match), Buttermilk Fried Calamari (incredibly crispy, and not all batter, and the accompanying red pepper almond sauce was quite nice), and Libretto Meatballs (can't speak to as I didn't try them, but the plate was clean when we were done)
For pizzas, ordered two of the Cremini Mushroom and a House-Made Sausage. Crust was thin, crispy, and flavourful. Pizza toppings were fresh & tasty.
Absolutely enjoyed everything, and wouldn't think twice about coming back the next time we make it into town!
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