When I was on a poutine crawl for Poutine Week we changed destinations and came to Blanco Cantina instead. They were super generous with letting us all in at the last minute and their poutine for the week was a Poutine Burrito with sides.
I'll start with the sides that I tried. The cornbread was fluffy and delicous with big bits of corn throughout and the fries were crispy but could have used a little more flavour. The corn salad was nice, very fresh with a hint of spice.
The Burrito itself had shaved skirt steak, cheese curds, spicy Mexican gravy, house cut fries, and coriander scented onions. The steak was the best part. The marinade and cook of the meat was perfect, the cheese was nicely melted. The onions were mixed in nicely, but I think the mushy fries didn't work too well. Honestly just the meat and cheese would be fantastic if they ever make something similar again.
We were in a back corner so the noise from the kitchen was pretty high but for a last-minute arrangement it worked out really well.