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  • I liked this restaurant, some things were very good. The space is pretty but a bit on the cavernous side. I didn't like the techno music. The chestnut soup with foie gras and bacon was A+. The French bread was fair, butter was good. Had a ginger duck breast that was good, accompanying Brussels sprouts were overlooked. Dessert was a peanut butter foie gras chocolate bar with white chocolate popcorn, it was awesome. Service was professional but SLOW, and it was not crowded at all.
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