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  • I've been going to Rudy's for years while traveling on business in Albuquerque, El Paso, and more recently, Colorado Springs. It's a place I look forward to anytime. When I saw they were building a location, I was incredibly excited. The place is clean (as expected on the first day of business). I was greeted right away upon showing up. They had a line at 11am, and I showed up around 2:30, the first time the line didn't extend outside. They did a great job of making sure the tables were kept clean, etc. Something that often seems overlooked when a place is packed/busy. Being their first day open, I was expecting some delays and mistakes, but I think everything went smoothly considering many of the customers were new to the process as well as the employees. I got what I ordered, quickly and efficiently. I ordered a 1/2 lb of moist brisket (.53 lb to be exact), some "new potatoes" (red potatoes) and corn on the cob. Had them throw some bread slices in. They give you a great bottle crate to carry all the food. It's better than a tray. They can really pack it in there. I got a large drink, as I plan to keep the cup and just bring it back for the $.75 refills. They had fresh iced tea and everything was clean and organized. I found a table and started eating. I had just eaten at the Albuquerque location last weekend, but this was amazing. Tasted as good as usual and I was impressed. I live in Central Phoenix and head out to the east valley once or twice a week. I usually always head to Joe's in Gilbert, and will continue to do so occasionally even though I don't think it's as good (Rudy's brisket is better and they have corn on the cob and red potatoes - two things I wish Joe's had) or as consistent. Given the choice, I'll pick Rudy's, though. Our other local places don't hold a candle to Rudy's. They all seem to run about the same price. I was out of there for $13.98, which is about $1 more than Joes, but you get more food - just enough in fact. It's a bit of a drive for me, but it's worth it. I'll just have to make more excuses to be in the area. I was very surprised to see that someone is opening a BBQ place directly across the street. I admire the entrepreneurial spirit in this economy, but I'm afraid that they won't stand a chance with a Rudy's around.
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