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  • When sour meets hot, it's just the perfect combination of flavours. It's even better with the sweet potato noodle as it soaked up that rich sour broth. You can choose your own level of spiciness and I've medium spicy which is just right for me. The noodles has the right chewy texture but a bit too thick and quite filling. And of course the best is to order it with intestines. We also tried their Chongching style noodles with pork belly, again the noodle is chewy and has the right texture to hold the broth. The soup was not too spicy but gave enough tingly feeling on your tongue. We aren't fan of their traditional dry noodles with minced pork as compared to the noodles with soup.
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