Our absolute favorite place. Great miso soup.
It's actually not quite as good as it used to be before a few important chef changes. But still a 5 since there's been a thread of continuity through the changes.
Try: the baked scallops on top of the California roll
Try: the sunomono (plain or with crab)
Try: the Tamago nigiri (I like it with a little eel sauce on it as dessert)
Nice staff. Fun regulars. Large pieces of what's usually small at other places.