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  • Delightful, decadent, and quality are just a few words to describe this restaurant. This dinner was planned by a buddy, I think we were 15 at the table. Service was top notch. They are a perfect example of service with a smile. The food here was really excellent. The French onion wonton soup (a first for me) was so so so good, I could have eaten about three bowls of it by myself. This was cheesy, lots of dumplings and the meat was seasoned to perfection. This is the best way to have French onion soup. It will be the only way that I'll eat it. At the table we had the Salmon Tartar which has lemongrass, ginger soy, puffed rice, pickled veggies. We had some thing like a tuna tar tar with beets, peanuts and a nice sauce. Also an avocado salad with a crispy cheese chip and my goodness this hit the spot. Oysters nachos Jellyfish which have tomatillas, short ribs marmalade, gruyere had a magnificent taste, everything blended perfectly. My neighbor had the half chicken with Boursin and a yellow miso butter, I had a small peace and felt like heaven from the juiciness and good of flavors. The Veal short ribs has Kimchi, peanuts, soy and ginger. This too tasted good. I had a piece that didn't have peanuts on it. This was another good selection from the table. Now I had the Hanger steak which was 8 oz of goodness, juicy well cooked and had a tasty asian chimichurri sauce with shaved parmesan cheese in it. We had a smores platter for dessert and this too was excellent. Over all I had a great experience. The waitress was good to me, let me know what ingredients were in each item; as I had told her some foods that don't agree with me. That also made the experience great. All drinks were liked by my folks at the table. I don't do alcohol, so can only comment based on my folks likes.
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