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  • I've been looking forward to checking this place out since it opened. Finally made it down there and was not disappointed. The service was fantastic, the food was presented beautifully and delish. It was a real treat for a long time vegetarian/vegan like myself. Love to see restaurants supporting this lifestyle & dietary choice. It's a convenient location off of the freeway and the building it is in is pretty cool to walk around and see the other artisans. The only disappointment I have is that although they offer a wide variety of 'wheat free' (wf) food options, they are using oats & oat flour as the main binder for their recipes. I'm not opposed to the use of oats, but I was disappointed to find out that they do not use gluten free (GF) oats in their recipes. That would have made this place a 5 star review for me. I'll still visit and support, but it just limited my options dramatically.
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