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  • Dragon Palace has become my new go-to Chinese place. After having brought home dinner from here several times, Hubby and I decided to eat in last night. It was a totally solid meal once again. The egg drop soup is like no other I have ever had- thick, savory, and eggy, with small squares of tofu and red bell pepper. I am normally repulsed by anything with bell pepper, but this stuff is so delicious, I can totally overlook it. This time, I decided to try the won ton soup, and it, too, was awesome- savory and full of perfectly cooked won tons with little nuggets of pork inside, topped with green onions. Delicious. We also got the crab puffs- again, these are some of the best I've had in Phoenix. They also have regular and vegetarian egg rolls. I don't think the latter are on the menu, but just ask for them. They are pretty good. I have had the house special chicken, the sweet and sour pork (minus the bell pepper, of course), and the three seas (scallops, shrimp, and chicken with snow peas and bamboo in a light sauce). All are very good, very generously portioned, and almost entirely meat. The scallops in particular were so well cooked, and next time I go I will have a scallop dish. Hubby has had three types of vegetarian entrees- the family bean curd, the veggie and egg crepes, and the mushrooms, peas, and bamboo combo- and he has enjoyed them all. They do not deliver, but do a brisk takeout business. While we were dining, they had someone picking something up every few minutes. They are super fast with the takeout, even with special requests. You will wait only 10 minutes and have everything well packaged and ready for transport. Everything is still hot when I get home, even after more than half an hour drive. Dragon Palace does not have everything on the menu that I would want in my ideal Chinese restaurant, but it comes close. Everything we have eaten has been good at the very least, and often among the best we've had in the Phoenix metro, and the prices are very reasonable.
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