rev:text
| - Oh so tasty, with excellent vegetarian and vegan dishes that can taste better than the original meaty versions. The no harm chicken parm was excellent, with perfectly crisp breaded seasoning, flavorful tomato sauce, vegan cheese that was a very close texture to mozzarella, on a soft fresh bun. I also tried some of the buffalo wings, which were tangy, spicy, with a nice texture similar to chicken. I was surprised to discover that the wings are actually made from mushroom, but that explains why it was so good (I love mushrooms). While I'm not exactly a vegetarian, I have friends that are vegetarian and vegan, and I do appreciate good food when I taste it, and will definitely go here again to try more dishes.
P.S. Their vegan ice cream is amazing! The coffee ice cream with coco puffs is heavenly.
|