I really enjoyed my experience here. We wanted to try Alberta beef and a few people had recommended this place. The waitress was knowledgeable about the food and wine. My steak was tender and flavourful.
We had asked about the different cuts of meats, and got a very clear explanation, accompanied by the actual cuts of meat. This was the first time I've had this presented so clearly. We were told about everything from the best flavoured meats, and the temperatures that the meats should be cooked at.
I ordered the New York strip after the chef's cut (Canadian Waygu) was all sold out. This was super disappointing. So I recommend ordering this first if you get the chance. The sides are all served family style and they have great selection. It's good to try different side dishes and share them amongst the table. I would recommend upgrading for the truffle macaroni. I also really enjoyed the beets.
If you are looking for good Alberta steak go here.