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| - i guess their special chef's tasting menus offer better food - but what does that tell you when your main entress taste like xxxx?
i think we ordered pretty much everything... two bottles of wine, special rib-eye, sea bass, pasta, risotto... none of them worth the price... i ordered the black tagliolini with lobster carbonara (bacon, cream, yolks and sea urchin) - all i could taste of is... bacon! the risotto.... taste like it's still uncooked... not hot, and it was hard like a rock! ok, maybe stone.... rib-eye.... they put tons of whatever kinda sauce on it... made it REALLY salty... and i don't like steak w/ sauce at ALL.. if something is fresh and taste really good, u don't need no sauce...
oh, they offer three different kinds of breads and they are all pretty tasty! ok, i tried a couple bites of their tasting menu and they ARE good. so if you have to go, JUST order their tasting menu ONLY. seriously. listen to me.
or just go to delmonico's... i LOVE that place. even Bouchon is much better than this place.... don't think i'll go back again...
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