I love the lobster corn chowder. It was delicious beyond measure. Some lobster soups (which are usually bisques) tend to be too thick and creamy. This soup was not thick, but had just the right amount of body; it was the perfect texture. The corn and lobster bits balanced nicely with what I thought might be whole milk, as opposed to full-throttle cream. You get what you pay for in spades at Lemon Falls--with a price tag of $8+ (dine in), one might do a double take. But it was, without a doubt, worth every penny.