The staff was really great. The food, however, was not worth the money. The reviews about the happy hour are right on, this would be a great place to visit for cocktails. The Chilean sea bass was $38, overpriced. The homemade pastas were gummy and the sauces lacked flavor. The Ragu pasta is just that, Ragu you can buy at the grocery store. The cream sauce for the tortellini was the consistency of skim milk. In this economy, dining out with a family of four is a big deal. Tonights dinner was disappointing.