I didn't realize this place opened literally days before we were there! WOW! It was great.
Best parts: We were greeted immediately by John, the bartender. He asked our names, was super friendly, made great suggestions and also makes a mean Loddy Toddy.
I don't know who was there when people got the stink eye, but it wasn't this group. They were fun and engaging.
Food. The bomb. We had pierogies and wings to start (Owners: get blue cheese. Just do it. I'm bringing my own next time if not. :) ) Then split a brisket sandwich that neither of us could put down. Drippy and delish. We also split fish and chips. Also great, but I was so stuffed I could barely take two bites.
They pride themselves on being strictly local. Food from local farms, beer and spirits from local breweries/distilleries. I love Pittsburgh, and I love local.
Can't wait till the patio opens and we can come BACK! John said he would save us a spot at the patio bar. Okay,
He didn't, but I hopes he reads this and does so anyway. :)