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  • It's a gastropub, but not like the kind you're used to. Small tables and big windows around a long, massive bar. Maybe a little noisy, but that's just the layout of the place. Menu was diverse enough without being overwhelming. Beer and whiskey selection was excellent. Service was very quick considering I went on a Saturday night when it was crowded and there was only one bartender working. The smell of meat cooked over a camp fire lingered on my shirt for two days. I wanted to eat my own shirt.
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