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  • Wow! If I could give my Dry Aged Beef Burger ($19) a 6 out of 5, I would. I was so impressed with this place. We got a table on their outdoor patio at the back, which was quaint and cozy. The selection of beers, wines and cocktails was extensive. Our corn polenta to start was fantastic. But the star of the show, no doubt, was the burger - everyone at our table ordered the same thing (and don't forget the bacon!). They make their burgers in house, so get ready for a burger that's medium rare and juicy. Combine that with aged cheddar, caramelized onions and slaw on an egg bun - there are no words! This is the kind of place I would 100% come back to, and that's saying a lot with the endless variety of awesome restaurants in this city. And you best believe that I'll be ordering that burger again. Check out The Harbord Room - you will not be disappointed.
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