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  • What a crummy experience we had today for lunch at Bistro 83. We were only the 2nd twosome on the patio when we sat down at 11:50am. Our server Trent didn't even identify himself when he first came over. We both ordered the soup of the day (French Onion) and I the Chefs Flatbread. Five minutes later a business table of 8 came in behind us. It took us 30 minutes to get our soups which the cheese wasn't even melted (it was torched to look brown) and it was cold. We both sent our soups back to get warmed up and cheese melted. It was another 20 minutes before we for our entries that we couldn't eat because we had to get out of there for a meeting. All the while the 8 people behind us had their appetizers, chips and salads served. I guess the 8 top was of more importance to him to us. Poor service!!!!! Poor time to get food out. Not happy at all.
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