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  • Loved the relaxing ambiance I felt upon walking onto the patio, made even more so by the attentive servers, willing to share a story and make you feel at home and attended to. I shared a lovely cheese fondue with my boss, had several nice glasses of red and finished with a seafood trio including snow crab legs, gravadlax (salmon) and tuna tartar. All were fresh but none particularly inspiring. I still left feeling satisfied and might try another dish if I ever have the opportunity to return.
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