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| - I went here for restaurant week and had an amazing experience!!! First of all, the ambiance is awesome - cool back-lite vine and flower designs all around the bar area along with arch-shaped ceilings in the main dining room with crazy windy metal vines and flower lights.
The service was perfect. My water glass was never less than half full and all of the food arrived in a prompt, well timed order. There was always someone there to check on us, but not in an intrusive way.
The food was delicious! The bread is fresh, warm, flaky on the outside, and soft on the inside. I started with the hazelnut goat cheese salad which was amazing. Then I had the fried chicken breast with mashed potatoes and spinach for my entree. Apparently this is one of their most popular dishes, and I can see why. The chicken was battered and fried to perfection and covered with a light, flavorful gravy. The chicken was served on the mashed potatoes and wilted spinach. Surprisingly, the dish did not feel heavy, like most fried chicken entrees. I ended with the chocolate-carmel bread pudding for dessert - it was also awesome! Nice and warm and gooey with a scoop of vanilla ice cream on top.
The waitress told us about 1/2 off wine bottle and appetizer specials during the week - so I definitely will be going back to Carpe Diem!!!
If you are looking for a quiet, romantic, intimate setting for a date, this is the perfect place!
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