I guess my review is now "in Memoriam" - a bit shocked to hear this place has closed. However, when I came to meet friends here for dinner I did note that it was really tucked away and not very visible from the road.
My visit was on an evening when there was a "switcheroo/restaurant swap" with Paul Verica from Heritage. So in reality, I was eating Chef Vericas food.
The breakdown: Guacamole with sunchoke chips
Duck Confit
Empanadas
Tacos
Excellent server, selection of draughts/wines, sangria
The best thing = Cookies and Cream dessert - just look at my picture - a
beautiful and fantastic composition of flavors!!!
I wish Chef Aaron the best and heard a rumor he moved to Colorado!!