| rev:text
| - Another great place in Pittsburgh to get Sichuan food. Other place is How Lee's but I think both are pretty much the same.
They not only have Sichuan food but they also have non-spicy traditional Chinese food. They are pretty decent but you could probably get the same dishes elsewhere that are better tasting and cheaper. So I highly recommend getting the Sichuan dishes.
Dishes I recommend:
Fu Qi Fei Pian (????) - Beed tripe, tendon, tongue in Chili Oil (My Absolute Favorite)
Shijin Mao Xue Wang (?????)- Pork Blood Tofu, Intestines, Fish Fillet and Beef Tripe
Jiang Bei Shui Zhu Yu (?????)- Fish Fillet in Spicy Broth, Chongqing Style
San Bei Ji (???)- Chicken with Basil (This is okay here, better at Rose Tea)
Yu Xiang Huo Jiang Chao Qie Zi (???????) - Chinese Eggplant in Garlic Sauce or Soy Sauce
Gan Bian Si Ji Dou (?????) - Dry Sauteed Green Beans with Minced Pork
Cheng Du Liang Fen (????)- Chengdu Bean Jello Noodle
Dan Dan Mian (???) - Dandan Noodles with Minced Pork
Mu Er Hua Rou Pian (?????) - Pork with Wood Ear Mushrooms
Hong Shao Ti Pang (????) - Braised Pork Shoulder
Chong Qing La Zi Ji (?????) - Fried, diced Chicken with dried pepper, Chongqing style (This is extremely spicy. Eat it if you dare)
Things I recommend not to get:
San Xian Sa Guo Dou Fu (??????) - Chicken, Jumbo Shrimp, Pork, Tofu in Casserole (Compared to the Spicy dishes this is extremely flavorless. I guess if you do want to get this, make sure nothing overpowers it or you won't taste anything)
Xiang Yu Kou Rou (????) - Steamed Pork with Taro (Tiny portion, with very little taro)
|