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| - I learned about the interesting history of Divino during a Calgary Ghost Tour, so when a gf suggested having a group dinner there I figured "Why not?"
The four of us arrived during peak dining time on a weeknight, and it was pretty packed so I took that as a good sign. We were seated near the open concept kitchen and got to see (and smell!) all the delicious creations whiz past us as we pondered on the menu.
In the mood for wine (what a perfect place to be!), our waiter brought over their house sommelier who was not only knowledgeable but super helpful and friendly! He helped us settle on the Kruger Rumpf Riesling (FYI - a must try!)
We got the Tempura Haricot vert to share (seriously, could have just ordered a few of these for my meal), my entrée was the rougie duck breast (served with gingered spaghetti squash, potato confit and raspberry jus) while the other girls got the lamb sirloin, seafood spaghettini and lobster ravioli.
At first glance, you think the portions are small but once you start devouring your food, the richness takes over and you realize the portions are just right. My duck was succulent and the ginger and raspberry were perfect accents. All of you know my reservations about lamb, but I snuck a bite and was glad I did! The mint and red current jus did wonders on the lamb!
Too full for dessert, I did ask to look at the cheese menu (what a huge variety!) so I know what to look forward to the next time I'm here - and trust me, I will be back!
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