I honestly didn't expect a 5-star food rating, but considering this isn't LA (although it's in Chinatown, LV) the food was so delicious. A bit pricier than SGV (San Gabriel Valley), however I'm not surprised.
I'd highly recommend the Tom Yum Goong Fried Rice (picture on the wall), it is a strong thai-fusion style that is so hot, fresh, and perfectly crisp! We ordered a pleasant rice noodle soup which had a flavorful, clear broth and fresh veggies. Also tried curry fish balls, which were my least favorite of the bunch. Probably frozen and re-heated, but it did come with a nice soy-paste sauce that was slightly on the salty side. Lastly we ordered a clay pot rice which came last (cook time is longest) -- very fresh, and the soy sauce the waitress poured in as she stirred the rice tied the entire dish together.
5 stars for this gem restaurant!