Go early, sit at the bar and have a drink! We celebrated Christmas/birthday with the family. Wonderful experience, from the popovers to the desert, A+ all the way. The lamb chops were exquisite, and my bone in ribeye was cooked to perfection. When my steak arrived, I thought no way I'm finishing this beast, but I managed to devour the whole thing. Our waitress was sooo nice and friendly, which made the whole experience one to remember. We did Sunday brunch the last trip, and both are well worth the $$$. Just a reminder.....make a reservation in advance for the brunch. And don't eat breakfast before you go! Save room for the good stuff.