Lovely Vietnamese place in the PHX. Everything was solid.
The Pho Ga (chicken) was good but be forewarned this is not just white meat. Had those lovely droplets of fat dancing around the top.
Ordered the spring roll with shrimp only and like that they use a little teriyaki/soy/savory sauce where other places go for the peanut sauce.
The BBQ pork in the Bahn Mi was delicious. There was too much bread for my taste, but it was yummy bread, a nice light crispness on the outside and fluffy on the inside.