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| - Other than the Broiler at Palace Station, this is the cheapest steakhouse we have been to in town. However, the meat, although tasty, was not my favorite. It was just OK for me, but my husband loved his meal and actually wants to come back.
Armed with a $50 restaurant.com certificate for $100 worth of food, this was another situation where we had to go out of our way to order tons of food to make that $100 minimum because the prices were pretty darn cheap.
We had wine, many appetizers (caesar salad, lobster bisque, french onion soup), huge fillet, huge New York Strip and sides (corn and asparagus) and after dinner dessert wine because we were too full for dessert itself for only $60 including tip.
Normally I pick apart each and every dish but I don't see the point. None of it was the best I have ever had but it was good for what it cost. If you're looking for the complete, sophisticated steak house experience, with the high-end service to go with it for way less (at least three times less) than you'd ever get at any other restaurant in town, go here.
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