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  • My bf took me here to celebrate a special occasion and the experience was phenomenal. The dinner was beautiful down to the smallest details. The flowers on the table are lovely, everyone has memorized your names, you leave the table and come back to a new napkin that's been folded and placed in front of you, you can pick from an assortment of exotic fruits to put in your water....I could go on. I had the Hal soup, the composition of lobster, the buffalo tenderloin, the dark chocolate orange souffle, and the deconstructed baklava. The soup was good and reminded me of a smoother form of chili. The lobster was delicious and had unexpected components in the dish that made it sing. The buffalo, unfortunately, was just okay. I felt it lacked depth in flavor except for the smokiness of the sauce it came with. But both of the desserts were wonderful, truly. I couldn't decide between the two of them so they brought out both for me. All of the dishes were plated beautifully and had thought and care put into each one. Also, my bf is a picky eater and he was expecting to have to sit and watch me eat during 3 out of the 4 courses (and we were both okay with this). But the chef made him small amuse bouches for every one of the meals I had ordered so that he wouldn't be left out. The amount of care and time that goes into this restaurant and your dining experience is truly astounding. The quality of service in this restaurant is worth the price alone. It was such a wonderful experience and I hope to come back again.
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