My husband and I visited the 3rd night they were open - We started off with the Brie en Croute which was amazing, Lobster Ravioli was great with just the right amount of heat, gorgonzola topped filet for me - perfect med-rare w/great flavor. We had a nice bottle of Cabernet and the ability to taste 3 desserts - I can't decide which I loved best - Key Lime Pie with Macadamia Crust , Chocolate Mousse Cake with Roasted Strawberry sauce or the Infamous Carrot Cake. The pastry chef, Kelly Brinson, spent a few minutes with us talking about the desserts - Can't wait to go back and try more. This is a very nice addition to the Cave Creek area - very refreshing!