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| - Warning: Szechuan spiciness is very different from the normal spiciness that we see in other cuisines. The heat coats your tongue, giving you that numbing feeling and heats you up from the inside over time. It's different from other spiciness where you feel the kick right away, even burning your lips if you get the sauce on it; therefore, be mentally prepared if this is your first time experiencing Szechuan cuisine.
With that being said, this place captures that burning flavor so well. They let you choose your spiciness level in each dish, I'd recommend starting out with 'mild' if this is your first time.
I ordered the house-beef noodle and I was not disappointed. The noodles were amazing and the broth that accompanied it was delicious, best I've had so far in Las Vegas.
In addition to the delicious spicy meal, the restaurant offers you a mug of mung-bean soup, which you consume like a tea, which helps to cool down your body temperature after your meal.
It's great that the customers are offered these drinks; however, it's also where this restaurant loses a star from my rating. The mung-bean soup that we're given were very little in quantity, it did not even fill up past half-way in the mug. Often in restaurants that I go to, the drink cups are fully filled, or comes within a big container for the customer to fill themselves. With the mung-bean soup being such a vital part to the meal, I'd expect the restaurant to give its customers a fully-filled mug.
Overall this restaurant is a great place to stop by to experience the burning essence of Szechuan flavor, perfect for cold days in Las Vegas.
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