This is my favorite restaurant in central Phoenix. I've dined here a few times since their opening and absolutely love the ambiance. Everything from the meatball and polenta entree to bartenders and wait staff, such a pleasurable and flavorful experience.
If you have never been you must get the Pineapple Propeller to start with. Not too sweet, just right and oh so refreshing! You can't go wrong with any of their cocktails. They all have the perfect balance and makes you want more. The fried chicken skins are amazing, especially with the house hot sauce. The hush puppies are quite good, and the bone marrow is fabulous! On a recent trip we ordered the Tennessee Hot and Umbrian fried chicken and liked it but didn't love it. While the flavor was great, there was too much breading and not enough chicken. On another occasion we had the pig cheek pot pie and the beef brassato. Stunning dishes, so much flavor and rather filling. I'll keep coming as long as the drinks keep flowing and there is more meat on my fried chicken.