Very tasty, very solid food. Stopped in on a Sunday mid afternoon and were the only ones in there and that turned out to be to our benefit. We ordered hummus with pita as an appetizer and it was made to perfection. As main dishes we ordered the gyro platter and the beef kabobs both with rice pilaf. The gyro platter came with sliced onions, tomatoes, lettuce, delicious rice pilaf and probably the best lamb and beef I've eaten in a long time and the cucumber dressing was addicting. The beef kabobs were grilled and tasty, but a little chewy, and placed atop that same rice pilaf along with tomatoes and a side of that same awesome hummus. We were waited on by Tony, the owner, who was extremely friendly and accommodating and made the dining experience most enjoyable. If you have been considering eating here, try it. We did and we will return.