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| - Table d'hote for about 60$ (4-5 service),
tasting menu for about 90$ (10 service),
You're thinking, wow pretty good deal, probably just run of the mill restaurant? wrong.
This place churns out some really nice dishes, it's imaginative and original. The dishes are quite tasty and refined, nice combination of textures, and ingredients.
The dishes and wine are well paired, food this caliber is served at restaurants that cost twice as much...the ingredients are fresh and the plating is very appealing. Did i mention it was tasty too? yep very tasty.
I remember very good ravioli with mushrooms, the entrées are very good. The ingredients are very fresh... all around it is exceptional.
But the best is the Dessert, a macaron, ice cream, mousse cake, chocolate sauce, some coffee sprinkles, then as you're eating, they bring out mini madeleines fresh from the oven, then a few minutes later they come out with cotton candy, then a whole slew of mignardise like jellies and little chocolates and what not... i mean dessert was a little canival of sweets that will really appeal to your inner-child... really it made me feel like a kid again... It is the best dessert experience I've ever had!!!
We were in love with this place, and the hostess even gave us a tour of the place, got to see the kitchen and the pastry kitchen, yep two separate kitchens it was a cool place to go, also it's a very noce romantic place, good choice to bring a special someone you want to impress...
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