Came here for a staff Xmas party at the end of November. The view is spectacular and the staff were excellent and very attentive. The food was very good though not everything was a home run.
We had an assortment of finger food to start. The beef sliders were fantastic! They had a hint of truffle oil and were cooked nicely medium. They were a little awkward as finger food but delicious nonetheless. The samosas and lettuce wraps we had were ok but nothing special. They brought out sour dough bread but were able to also bring out some corn bread for one of my colleagues who is gluten-free. The corn bread was to die for and was so good that we got an order for all of the tables!
My entree was grilled tuna that arrived quite overdone. The staff were very accommodating and quickly got me a new one that was cooked perfectly though overall was not as tasty as the smoked and pressed chicken that my colleagues ordered.
The butter tart for dessert was fantastic, warm and gooey though not particularly special as far as butter tarts go.